Wines / Béres Tokaji Omlás Furmint 2009

Béres Tokaji Omlás Furmint 2009

vintage: 2009
kind: dry
type: furmint
Nyomtatás

Analytics

capacity: 0.75 l
alcohol content: 14.5 %
acid contenct: 6.9 g/l
residual sugar: 2.5 g/l

Wine description

A mineral wine of great balance from the Omlás vineyard of rhyolite clay terroir. Its fragrance combines almond with the smoke and vanilla as the result of ageing in new wooden casks.
Its youthful, dynamic acidity and rich aromas render a lasting and marked taste.

Prizes and awards

Recipe:

Woodcutter’s roast

Ingredients for 4
4 large slices of pork loin, 2 onions, 200 g dry cured streaky bacon, 6 champignon mushrooms, 500 g potatoes, 100 g flour, 1 egg, salt, black pepper, oil for...

Tovább

Recipe:

Country potato soup with mangalitza sausage

Ingredients for 4
500 g potatoes, 300 g dry, smoked mangalitza sausage, 100 lard, 50 g flour, 175 g sour cream, salt, black pepper, ground red pepper, onion, garlic
 
Preparation
Peel and cube...

Tovább


Recept:

Woodcutter’s roast

Ingredients for 4

4 large slices of pork loin, 2 onions, 200 g dry cured streaky bacon, 6 champignon mushrooms, 500 g potatoes, 100 g flour, 1 egg, salt, black pepper, oil for frying

 

Preparation

Fry loins in a pan. Sauté the chopped onions in the remaining lard, add the striped bacon and chopped mushrooms. Season with salt and pepper, add tomatoes and green paprika if you like, steam until cooked.

Peel and cube the potatoes, boil until cooked. Cool, then add egg, flour and salt and form medium-sized balls. Roll out balls and fry in a pan. This potato bread is the side dish to the meat.

Recept:

Country potato soup with mangalitza sausage

Ingredients for 4

500 g potatoes, 300 g dry, smoked mangalitza sausage, 100 lard, 50 g flour, 175 g sour cream, salt, black pepper, ground red pepper, onion, garlic

 

Preparation

Peel and cube potatoes boil in salty water. When half cooked, add sausage cut into thin slices. Make a thin spicy roux from the lard, flour and pepper and add to soup to thicken. Season with salt and pepper. Add sour cream before serving.

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