Béres Must is the freshly squeezed sweet juice of grape berries. It is a natural,alcohol free,refreshing drink with all the flavour of the grape.
A blend of Hárslevelű, Furmint and Muscat Lunel with a golden hue. A wine that rewards patience gradually revealing rich layers of honeyed, apricoty, spicy and gently smoky aromas. Generous and lush on the palate with fine acidity and well-proportioned body. The aromas of the nose are carried on to the palate showing notes of botrytis with hints of orange and tangerine. The persistent finish offers notes of black tea and roasted nuts.
Flowering grape scents are followed by tropical fruit flavours, light reductive wine soft acidity. Best with desserts or alone.
Bright lemon yellow. Subtle nose with stone fruits, nutmeg, cinnamon and beeswax. An invigorating palate showing notes of citrus. The sweetness is backed up by firm acidity. The lingering finish offers grapefruits and almond paste. A good match for sweet and sour Asian dishes
A wine of golden hue with lush texture and enticing aromas of stone fruits, honey and Christmas spice. Made using the classical varieties of Tokaj this is a complex and exciting late harvest blend.
A „late harvest cuvée” made using the botrytised berries harvested in late November from Furmint and Hárslevelű varieties from the Lőcse vineyard.
Golden hue. Opulent and weighty nose. Having spent so long aging in barrel and then in bottle it is highly recommended to give this Aszú some time to aerate so as to assist the aromas to unfold. Your patience will be rewarded by a spectacular array of aromas including notes of honey, dried fruits, Christmas spices and toasted oily nuts. In line with the character of the vintage the palate reveals a mouthwatering acidity providing a counterpoint to the considerable amount of residual sugar. The tertiary flavours signalling maturity are clearly discernible: date, candied citrus, forest floor and Christmas spices. A wine for special occasions.